Monday, January 16, 2012

Day 16: Tri-Tip & Stuffed Portobellos

Tri-Tip is an excellent steak to cook up on the weekend for dinner….and save the leftovers for making killer sandwiches (Philly cheese) during the week! Tonight I’m baking the steak, so I can sit back and watch some football….building anticipation for steak and mushrooms as I cheer on whoever can cover the spread on this particular day. I’m also throwing a couple stuffed portobello mushrooms in with it. Both of these can be prepped in advance….giving you the option to bbq or bake them whenever you feel like it.

1. portobello mushrooms (2)
2. broccoli
3. cheddar (2 oz.)
4. pepper jack (2 oz.)
5. cubed pancetta (handful)
6. marinated Tri-tip

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